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Truly Strawberry Sorbet

TO MAKE

Boozy, sweet, and seriously chill. We're not talking about our weekend, we're talking about this killer recipe made in the Ninja™ CREAMi™



 

Prep: 5 minutes
Freeze: 24 hours
Makes: 4 servings

 

TOOLS

  • Blender
  • Fine mesh sieve

 

DIRECTIONS

  1. In a large blender pitcher, blend all ingredients on high for 1 minute or until smooth.

  2. Strain base through a fine mesh sieve to remove seeds and pour into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.

  3. Remove pint from freezer and remove lid from pint. Please use assembly guide for bowl assembly and unit interaction information.

  4. Select SORBET.

  5. Once processing is complete, remove the sorbet and serve immediately.

 

TIP: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RESPIN to process your base a little more.

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ingredients

3 cups fresh strawberries, stems removed

 

1/3 cup water

 

1/3 cup suger

 

3/4 cup TRULY Berry Punch Seltzer

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