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Truly Pineapple Simple Sorbet

TO MAKE

Boozy, sweet, and seriously chill. We're not talking about our weekend, we're talking about this killer recipe made in the Ninja™ CREAMi™



 

Difficulty: Beginner

 

Prep: 5 minutes
Freeze: 24 hours
Makes: 4 servings

 

DIRECTIONS

  1. Pour pineapple into an empty CREAMi™ Pint and fill up to the max fill line. Pour seltzer over pineapple and fill up to the max fill line. Place storage lid on pint and freeze for 24 hours.

  2. Remove pint from freezer and remove lid from pint. Please use the Quick Start Guide for bowl assembly and unit interaction information.

  3. Select SORBET.

  4. Once processing is complete, remove the sorbet and serve immediately.

 

NOTE: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more before adding MIX-INs.

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ingredients

1 20-ounce can Pineapple chunks in heavy syrup, drained, syrup discarded

 

3/4 cup TRULY Pineapple Seltzer

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