Truly Passion Peach Sorbet


Boozy, sweet, and seriously chill. We're not talking about our weekend, we're talking about this killer recipe made in the Ninja™ CREAMi™


Prep: 5 minutes
Freeze: 24 hours
Makes: 4 servings



  • Large bowl
  • Whisk



  1. Pour peaches into an empty CREAMi™ Pint and fill up to the max fill line. In a large bowl, whisk the seltzer and agave until agave is dissolved. Pour seltzer and agave mixture over peaches and fill up to the max fill line. Place storage lid on pint and freeze for 24 hours.

  2. Remove pint from freezer and remove lid from pint. Please use the Quick Start Guide for bowl assembly and unit interaction information.

  3. Select SORBET.

  4. Once processing is complete, remove the sorbet and serve immediately.


NOTE: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more before adding MIX-INs.

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1 15.25-ounce Canned Peaches in heavy syrup, drained, syrup discarded


1 cup TRULY Passionfruit Seltzer


3 Tablespoons raw agave nectar

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