Truly Pineapple Bubble Bath Float


Boozy, sweet, and seriously chill. We're not talking about our weekend, we're talking about this killer recipe made in the Ninja™ CREAMi™


Difficulty: Beginner


Prep: 5 minutes
Freeze: 24 hours
Makes: 4 servings



  1. Pour pineapple into an empty CREAMi™ Pint and fill up to the max fill line. Pour 3/4 cup seltzer over pineapple and fill up to the max fill line. Place storage lid on pint and freeze for 24 hours. While sorbet freezes, enjoy the remaining seltzer in the open can.

  2. Remove pint from freezer and remove lid from pint. Please use the Quick Start Guide for bowl assembly and unit interaction information.

  3. Select SORBET.

  4. Once processing is complete, remove the sorbet and scoop into a tall pint glass.

  5. Pour remaining can of TRULY pineapple seltzer over sorbet and serve with a spoon and straw.


NOTE: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more before adding MIX-INs.

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1 20-ounce can Pineapple chunks in heavy syrup, drained, syrup discarded


2 cans TRULY Pineapple Seltzer, divided

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